Many of us are familiar with mistletoe and the concept of kissing beneath it at this time of the year. But, have you ever stopped to wonder what exactly mistletoe is, or how or where it grow?
You may be suprised to know it is actually a parasite and grows by sinking its roots into the branches of other trees and feeding off their fluid and nutrients.
Mistletoe is what is known as a hemi-parasite. This means that it can produce food for itself via photosynthesis, but it can also feed by taking fluid and nutrients from other plants - in this case, shrubs and trees.
The seeds inside the berries are very sticky, so they stick fast to and take root after being deposited on a suitable tree branch by a passing bird, after which, they sink their roots, called haustoria, into the branch to keep them steady and establish their 'parasitic straw'.
This 'straw' sucks up water, minerals and other nutrients from the host tree up into the mistletoe itself, helping it to thive all year round - even in poor sunlight when it might struggle to photosynthesize.
Mistletoe grows on a variety of different host trees depending upon the part of the world, but the most common host trees for European mistletoe, are apple, oak, hawthorn, linden, poplar, willow and aspen.
Although it can grow on any of these trees, it much prefers sunny, open spots. So, one of the best places to look out for mistletoe, are among the trees in sunny, south-facing fruit orchards.
They are evergreen and have smooth, opposite, oval shaped leaves and clusters of waxy white berries. Their stems are also quite distinctive, growing in wide v-shapes.
Mistletoe berries are rich in fats and protein, making them a very nutritious food source for birds such as blackcaps, robins and mistle thrushes.
In addition, some birds, such as flycatchers, use the mistletoe balls to help support their nests and squirrels and deer have been known to feast on low-hanging mistletoe too.
In this tutorial, we will learn about all the different parts, or anatomy of a tree.
Anatomy means all the little parts that come together to make one big part. In this case, a tree. So, what are the parts of a tree? Well, a tree has three main parts:
Each of these three parts can be broken down further into even smaller parts.
If we were to divide up the main parts of a tree, we will find that each one is made up of even smaller sections:
If you were to take a little piece of a tree and look at it under a microscope - any piece of the tree, you would notice that they can all be broken down even further into teeny tiny parts called cells... and even tinier parts called organelles... all the way down into atoms!
And there are many different types of cells, organs and organelles. In fact, they even arrange themselves into structures inside the tree, each of which has its own special job to do.
For example, phloem and xylem tubes run all the way up and down the tree from its roots to its leaves carrying food and water. While chlroplasts can be found inside mesothelial cells in the leaves. These have a job called photosynthesis. This means they use sunshine to help the tree make energy.
Your task, is to find a tree and see if you can notice all the little parts of the tree in real life.
Hello! I don't know about you, but I love hearing the wild geese and seeing their flocks sailing through the air at this time of the year. So I thought it would be a nice opportunity to meet some of our wild (and not quite so wild) geese. Are you ready? Lets get started!
Barnacle geese can be identified by their black necks and white faces, and by the alternating blue-grey bars on their wings.
Brent geese are recognised by the large white patches beneath their tails and by the strip of white around their throats.
Canada geese are large with brown coloured wings and black necks with a white band around their cheeks.
White-fronted geese can be identified by the coloured ring around their eyes and the white mask above their beaks.
Greylag geese are large, have broad orange beaks, pink legs, white undertails and are light brown in colour.
Egyptian geese are small and pale brown with a prominent brown eye path and a large white area on their wings.
Geese tend to be larger than ducks and smaller than swans. They often feed on land, but prefer to return to the safety of the water at night. They are also usually quite sociable and stay in constant contact with each other - hence their evocative calls as they fly.
While we tend to envision all geese flying in a beautiful V shape as they fly, in fact, not all of them do.
Well, there we go! I hope you enjoyed this post and feel a little familiar with how to identify some of our wild geese when you see them. To be notified about new nature walk and nature study tutorials, you can subscribe to my blog by clicking the button below x
Next, check out these related links and resources:
Have you ever wondered what the difference is between cowslip and primrose? Well, recently, my daughter has discovered the flower fairies by Cicely Mary Barker and befriended her image of the cowslip fairy. So, she was overjoyed to spot what she thought was a cowslip growing alongside the path.
Her joy soon turned to confusion however, when she then spotted another, fairly similar flower growing a few steps away from it, being adamant that it must be another cowslip, but doubting herself because, the two plants looked a bit different.
So, after telling her their names and how to tell them apart, I thought it might be of interest to write a quick tutorial about it so that you can learn to tell the difference between cowslip and primrose too.
Cowslip, or Primula veris, is a spring flowering plant with yellow flowers clustered at the top of tall, proud stems. It can be found growing in moist, boggy pastures, meadows and roadsides and are among the first plants to flower.
Each star or bell-like flower has five yellow petals with a deep orange spot in the middle of each petal. The five petals join beneath the star to form a longish tube, encased by a loose, leafy sheath and have a musky, vanilla-like smell.
Its leaves are oval-shaped and characteristically crinkled. However, their oval shape narrows quite suddenly along its length, leaving a long, thin, stalk-like base to the leaves, which grow rosette-like from the base of the plant.
Primrose, or Primula vulgaris is also a spring-flowering, 5-yellow-petaled, crinkly-leaved, rosette-based plant. Like the cowslip, it also grows in moist, boggy meadows, pastures and roadsides, and is among the first plants to flower. So, how do you tell them apart?
Well, primrose flowers have wider petals than the cowslip, and their orange spots come together to form a star-like pattern in the middle of the flower. Also, unlike cowslip's proud clusters of flowers, each primrose flower grows by itself at the end of a short, single stalk.
The primrose leaves are also different, in that they taper down really gradually towards the base of the plant, so they do not have the characteristic tail of the cowslip leaves. (Although they are similarly light green and crinkly.)
So, in summary, here are the differences between cowslip and primrose:
Hello! Have you noticed any flashes of bright yellow fluttering around the ivy yet? This spring, we have seen many of these bright yellow butterflies and since my daughter demanded to know their name, I thought I would share it with you too. So, are you ready to learn more and find out - what is that yellow butterfly? Then, lets get started!
Here in Ireland and the British Isles, there are five main butterflies that might make you stop and think, 'hmmm, what is that yellow butterfly?'.
When compared side by side, two of them are actually, pale yellow, one of them is yellow- green, one of them is decidedly yellow and the last one is definitely a very bright, unmistakable yellow.
This butterfly is a male brimstone and once you have spotted one, you will never call the other butterflies 'yellow' again. But, who are these yellow and not-so-yellow butterflies. And more importantly, how do you tell them apart from each other?
Well, they are the:
Out of our list of five, the two palest yellow butterflies, are the small white and the large white. Both often given the generic name of 'cabbage white' (because of their love for gardeners' brassicas.)
As the names suggest, small whites are the smallest of the two butterflies and large whites are the largest. They both have creamy or pale yellow coloured underwings (seen when their wings are held upwards while resting), that are actually bright white on top.
The way to tell small white and large white butterflies apart is to look at the markings on the upper surfaces of their wings. The small white has little black tips and one to two black spots on its forewings. While the large white has a much wider, lunar crescent of black at its wing tips (and larger spots).
Next, let's meet our yellow-ish green looking butterfly - the green-veined white. At first glance, with its wing out-spread, the green-veined white looks remarkably like the small and large whites, with bright white wing surfaces, a dark wing tip and a one or two dark spots.
But, once you pay attention, you will notice its wings look a lot more grainy. This graininess comes from its veins. The green-veined white, as per its name, has greenish-grey coloured wing veins.
Once it holds its wings closed though, these veins become even more prominent, being a much darker green underneath... and, the bright white of the surface gives way to a decidedly creamy-greeny-yellow colour.
So, having met our palest-yellow and greenish-yellow butterflies, it is time to meet our orangey-yellow butterfly. The clouded yellow butterfly. This butterfly is migratory and comes and goes, sometimes in mass migrations.
Well, we have reached the end of this little tutorial on how to identify our most common yellow butterflies. I hope you have both enjoyed it and found it useful? If you would love to read more of my really easy nature walk tutorials, feel free to subscribe below x
Hello! In this tutorial, I thought I would share my definitive guide to wild garlic. Including what it is, where it grows, how to identify, harvest, store and use it and a few good-to-know look-a-likes (plus how to tell them apart). Are you ready? Lets get started!
Wild garlic, or Allium ursinum, is a beautiful, perennial spring and summer herb found across Ireland and the British Isles (as well as Northern Europe, Canada and North America) that can often be smelled long before it is seen, thanks to its decidedly oniony-garlicky scent.
Wild garlic can be found growing wild in damp, often shady woodland corners and alongside streams and brooks. It is frequently found carpeting the forest floor alongside cuckoo's pint and lily of the valley (more about these later).
It is well known as a forager's delight, being one of the first herbs to arrive in the spring and being easy to locate and identify. However, as with any wild harvest, it should only be picked with the landowner's permission (and digging up the roots (in the wild) is illegal.)
Wild garlic can be eaten both raw and cooked and the entire plant is edible. This includes the roots (although illegal to dig up in the wild), young shoots, leaves, flowers, flowering stems and seeds. (Please note, while edible for humans, it is harmful for dogs.)
The best time to harvest wild garlic depends on the part you intend to use. Young leaves and shoots can be picked from early spring (around mid-February onwards). Flowers can be collected from around mid-April and the seeds can be gathered in early summer.
The easiest way to gather wild garlic is to carefully snip the bits you want with a small pair of scissors, then lay them gently in a bag or basket. Following a good wash in cold water, it can then be stored in the drawer of your fridge.
Leaves and shoots will stay fresh for around 3-4 days after you have picked them, while flowers are best used on the same day. The seed pods can be pickled and preserved like capers, making them a useful addition to your winter pantry.
You can find some great wild garlic recipes here (Great British Chefs) and here (Delicious Magazine)
Wild garlic can be identified by its leaves and smell in early spring and by its leaves, smell and flowers later in the season. Its habit of growing in large swathes also helps in identification. However, there are a few look-a-likes, which you should be aware of.
Its leaves are wide along their length, but pointed at the top, dull rather than shiny and soft to touch. Their veins run parallel to each other along the width of the leaf and are relatively spaced out. Each leaf grows singly on its own stem from the base of the plant.
The flowers are smallish, white and star-shaped. They grow together in globe-like clusters at the top of a single stem rising up from the middle of the plant. The seed heads are green and look like three little marbles joined together in the middle.
Before you collect or consume any wild garlic, it is important to rule out its two main look-a-likes - cuckoo's pint and lily of the valley. (And in the USA, snowbells and crow's poison or false garlic). Not least because they are poisonous!
The most obvious difference between cuckoo's pint and wild garlic, is the smell. Wild garlic has an unmistakeable onion-garlicky scent, which cuckoo's pint does not have. So, gently crush each leaf to double check its identity (Make sure to wash your hands after).
The most dangerous time for mixing these two plants up, is early in the spring, when the shoots have not fully emerged to show the shiny, arrow-like appearance of its leaves, and the peripheral veins, which radiate out from the central vein.
Later in the year, it is easier to distinguish, with its central spadix surrounded by a light-green, hood-like sheath, and its beautiful, bright red and orange berries. It is important to note that all parts of this plant are poisonous and can cause irritation of the mouth and throat if eaten, leading to swelling and difficulty breathing.
Lily of the valley also looks uncannily like wild garlic in the spring, with the same shaped leaf and growth habit. Again, smell is the most reliable method to test it. So, gently crush a leaf to ascertain the presence of the garlicky smell. (Make sure to wash your hands after).
There are also other ways to tell the leaves apart. Lily of the valley leaves are shinier than wild garlic and their parallel veins lie much closer together. They also grow in pairs of two or three, unlike the single leaves of the garlic.
Later in the season, they can be distinguished by their flowers. While the wild garlic flowers are white, star-shaped and grow in clusters, lily of the valley flowers are white, bell-shaped and grow one-by-one along the length of the stem (like white bluebells).
Again, all parts of lily of the valley are poisonous and can cause nausea, flushing, hallucinations, arrhythmia, coma and death. So please seek help immediately if you are worried about accidental ingestion of this plant.
Well, there we go! I hope you enjoyed this tutorial and have learned all sorts of useful information about what wild garlic is, how to identify it and how to use it. Before I say goodbye though, I would just like to remind you to...
Please, please, please, never eat any plant unless you are completely certain of its identify and its edibility. If in doubt, leave it out! Also, never pick more than you need for your personal or family use. A rule of thumb is to only harvest one plant if there are seven more beside it. Remember, our wild plants are food sources for bees, butterflies and other insects and animals too.
If you did enjoy this tutorial and would love to be notified about new tutorials, you can join the Nook by clicking the button below. Thank you for staying till the end and happy nature walking x
Hello! In this tutorial, we are going to learn how to identify our most common our most commonly found spring tree blossoms. Are you ready? Lets get started!
Apple flowers are white, with pink bud coverings. They have five full, rounded petals which often overlap.
Blackthorn flowers also have five white petals, but they are narrower, more widely spaced and smaller than apple flowers.
Cherry tree flowers have five raggedy-ended, rectangular-shaped petals. They are often white, but can also be light pink.
Pear tree flowers have five, rounded petals and are a similar size to apple, but have a characteristic star-shape in the centre.
Plum tree flowers also have five, white, narrowly rounded petals, with long, messy, dark-tipped stamens.
I love spotting the first blossom of the spring, sometimes in gardens, sometimes in hedgerows and even through the windows of the train. In fact, spotting blossom is such a beautiful experience that people will gladly travel across the world in search of the best spots to enjoy the spectacle. But, you do not always have to travel far and wide to catch a glimpse and enjoy the smell of delicate, lacy blossom.
Look along any hedgerow from about mid-February and you are sure to spot the small white flowers of the blackthorn dotted delicately along its the branches. While, cherry trees can be found as early as January sporting their flowers in gardens, parks and city streets. (Some ornamental cherries have pompom-like flowers with more than five petals).
As for apple, plums and pears, these are great trees to look out for in orchards as you look out of the train window. But, they can also be found in hedgerows and even in previously inhabited forests. In fact, hedgerows were often deliberately planted with fruit trees to help make the most of their space and feed the local villagers a long time ago, so make great foraging locations.
In addition to the flowers mentioned, you can also look out for forsythia and flowering current. Forsythia is most often found in parks and gardens and can be identified by their bright, yellow flowers, which grow all along the branches. While flowering current can has dangly clusters of small, bright pink flowers that can also be smelled from a distance. (Some people describe the smell as cat wee, but... I don't think its that bad... I shall let you decide!)
Well, there we go! I hope you enjoyed this tutorial and have a better idea now, of how to identify our most common spring tree blossoms. To be notified about new nature walk tutorials, you can join the Nook by clicking the button below x
Hello! In this tutorial, we are going to learn how to identify our less common berries. Are you ready? Lets get started!
Alder buckthorn has small berries, which ripen from green to red to dark purple and black and alternating, slightly hair leaves.
Cherry laurel berries are purpley-black, grow in spikes and are poisonous. Their leaves are shiny, long and leathery.
Cotoneaster has small, bright red berries, which grow on short stems in small clusters all along the branches.
Dogwoods berries are very small and grow in clusters along the stems. Their leaves are bright and have long, curvey veins.
Geulder rose berries are bright, bright red, round and hang in bunches. Their leaves have three lobes and hair underneath.
Mezeron berries turn from green to orange to red and grow directly along the branches. They are also very poisonous.
Privet berries are tiny, purpley-black and grow in grape-like clusters. Their leaves are short and thin. It is poisonous.
Sea buckthorn berries are medium sized, round and bright orange. The leaves, are long, pale and thin.
Spindle seeds are a bright orange, nestled inside a bright pink shell. They tend to grow in conjoined fours.
Spurge laurel berries are oval or egg shaped and black. They hang in clustes near the tips of the branch.
When it comes to identifying wild berries, most people tend to know a select group of edible or useful hedgerow berries, including hawthorn, elder, dog rose, bramble and sloe (because, they tend to be seen almost everywhere). But, there are many, many fruit and berry-bearing plants across the British Isles, that can be found growing in scrub, woodlands, riverbanks, uplands, heaths, moors and even by the coast.
So, why are they not so well known? Perhaps because they are not 'useful' or because they are small, or inconspicuous, so people do not notice them. Or, they notice, but do not register the fact they have noticed them because they do not know their names and so have no connection to them. Who knows?
But, known or not well known, these berries are all a part of our countryside landscape and I think it is nice to look out for them, learn to recognise them and put names to their faces... which is why I put together this tutorial today. What do you think?
Well, there we go! I hope you enjoyed this tutorial and have a better idea now, of how to identify some of our less well known tree berries. To be notified about new nature walk tutorials, you can subscribe to My Nature Nook by clicking the button below x